Apricots kernels

Apricots kernels



Organoleptic caracteristics

Crunchy texture and slightly bitter flavor.

Available forms
  • Whole apricots kernels
The ‘plus’ Agro Sourcing

Extracted from apricots pitts, apricot kernels can be used as ingredient in cooking preparations to bring a slight touch of bitterness. « By-product » of the apricot cultivation, the valorisation of kernels provides additional income for producers.

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