Apricots kernels
Origin
Turkey
Organoleptic caracteristics
Crunchy texture and slightly bitter flavor.
Available forms
- Whole apricots kernels
The ‘plus’ Agro Sourcing
Extracted from apricots pitts, apricot kernels can be used as ingredient in cooking preparations to bring a slight touch of bitterness. « By-product » of the apricot cultivation, the valorisation of kernels provides additional income for producers.
