Coconuts
Origin
Sri Lanka
Organoleptic caracteristics
Coconuts from the “Coconut Triangle”, where coconuts are very typical and bear an intense flavour.
Available forms
- Coconuts: dessicated medium
- Coconuts chips: roasted chips, chocolate chips, curcuma chips
- Milk, water, cream
- Flour
![Noix de Coco](http://www.agrosourcing.com/wp-content/uploads/2020/01/Noix-de-coco-lamelles-toastées-Sri-Lanka.png)