Flours
Organoleptic caracteristics
Gluten-free flours obtain from our dehydrated and crushed fruit. To be used for cooking or baking.
Available forms
- Flours: bananas flour
, coconuts flour
![Farines](http://www.agrosourcing.com/wp-content/uploads/2020/01/Farine-de-bananes-vrac.png)
Gluten-free flours obtain from our dehydrated and crushed fruit. To be used for cooking or baking.