Almonds from Spain
Origin
Spain
Organoleptic caracteristics
Sweetness but also with character and intensity of taste, typical from the mediterranean almonds.
Available forms
- Whole almonds: shelled, blanched, roasted
- Coated almonds: salted, with tamari, with chili, candied, with chocolate
- Sliced almonds
- Meal from almonds
- Almonds butters
The ‘plus’ Agro Sourcing
thanks to an original agrocultural technique, our almonds are premium quality varieties flavourful with a guaranteed <0,5% bitter almond content.
> Discover the portrait of Federico, our almonds’ producer in Spain