Almonds from Spain

Almonds from Spain



Organoleptic caracteristics

Sweetness but also with character and intensity of taste, typical from the mediterranean almonds.

Available forms
  • Whole almonds: shelled, blanched, roasted
  • Coated almonds: salted, with tamari, with chili, candied, with chocolate
  • Sliced almonds
  • Meal from almonds
  • Almonds butters
The ‘plus’ Agro Sourcing

thanks to an original agrocultural technique, our almonds are premium quality varieties flavourful with a guaranteed <0,5% bitter almond content.

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