Cashew nuts

Cashew nuts

Origin

Vietnam

Organoleptic caracteristics

Crunchy and creamy cashew nuts.

Available forms 
  • Whole cashew nuts: shelled, roasted
  • Cashew nuts: LWP
  • Coated cashew nuts: roasted and salted, with pepper, tamari, curry, chili or wasabi
  • Cashew nut butter
The ‘plus’ Agro Sourcing

100% Vietnamian cashew nuts, from cultivation to shelling. No risk for employees during shelling.

Fair Trade labellised program controlled according to Fair for Life standards. More information on www.biopartenaire.com

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Noix de Cajou

  

 

 

> Discover the portrait of Miss Vang, producer of our cashew nuts in Vietnam