Hazelnuts from Italy
Origin
Italy
Organoleptic caracteristics
Roman variety, with light color and particularly fine taste. This powder is finely crushed and roasted.
Available forms
- Hazelnuts: roasted powder
![Amandes](http://www.agrosourcing.com/wp-content/uploads/2020/01/Noisette-poudre-grillée-Italie.png)
Italy
Roman variety, with light color and particularly fine taste. This powder is finely crushed and roasted.