Hazelnuts from Turkey
Origin
Turkey
Organoleptic caracteristics
Hazelnuts from Akçakoca region and varieties : crunchy and with subtle aroma. They offer a limited lipid content compared to other regions which make them more resistant to rancidity.
Formes disponibles
- Whole hazelnuts: shelled, roasted, roasted and salted
- Hazelnuts diced
- Powder
- Hazelnut Butter
The ‘plus’ Agro Sourcing
We selected these hazelnuts from Akçakoca region and varieties according to the needs of our clients: variety with limited lipid content, variety with stronger taste, etc.
Fair Trade labellised program controlled according to Fair for Life standards. More information on www.biopartenaire.com
