Hazelnuts from Turkey

Hazelnuts from Turkey



Organoleptic caracteristics

Hazelnuts from Akçakoca region and varieties : crunchy and with subtle aroma. They offer a limited lipid content compared to other regions which make them more resistant to rancidity.

Formes disponibles
  • Whole hazelnuts: shelled, roasted, roasted and salted
  • Hazelnuts diced
  • Powder
  • Hazelnut Butter
The ‘plus’ Agro Sourcing

We selected these hazelnuts from Akçakoca region and varieties according to the needs of our clients: variety with limited lipid content, variety with stronger taste, etc.

Fair Trade labellised program controlled according to Fair for Life standards. More information on www.biopartenaire.com

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