Walnuts

Walnuts

Origin

France

Organoleptic caracteristics

Light color and fine taste with aromas reminding of those of hazelnut. “Extra halves” quality, with very few sliver.

Available forms 
  • Walnuts: in shell, extra halves
The ‘plus’ Agro Sourcing

We selected the Franquette variety, with a light color and an outstanding crunchiness.

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Amandes